"This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku... Read More
Sign up for the Joe Canal's Hammonton newsletter and be among the first to know about upcoming specials!
Please enter a valid email
Saving email...