This unique wine combines two different techniques for dessert wines, the Barolo chinato and the Marsala. This wine is aromatised with several roots and herbs. The base wine was aged for several years in French oak barrels. Polished tannins, radiant yet amber purple hue and its honey like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle. Savory and longsome finish. This is a must for those who love well made dessert wines!
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